Saffron cultivation is the only legacy of our parents.

Saffron cultivation is the only legacy of our ancestors.

For more than 5000 years, the cultivation of saffron has been common in our region.

 Our ancestors preferred saffron to wheat.

And the cultivation of saffron, made their large fields turned into purple.


It’s been more than twenty years since we began to cultivate, pack and sell these products in the Iranian market and worldwide.

Bam Co. was born in Khorasan, at the heart of the saffron production in the world.

by the beginning of September, when the saffron flowers bloom, we collect and process them traditionally.

in “The BAM Company” We send the product in the shortest possible time to Spain maintaining its international standards.

Thanks to the fast transportation, the product arrives at its destination as soon as possible, always preserving the quality, including the color and flavor of the product.

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